Shaved Beet and Carrot Salad
Ingredients 1 teaspoon cumin seeds 3 Tbsp sherry vinegar 1 Tbsp Dijon mustard 1 teaspoon minced shallots 6 Tbsp extra virgin olive oil 1 lb. beets ½ lb. carrots 4 oz. arugula 2 Tbsp pumpkin seeds Salt and pepper, to taste Crème fraiche, for serving (optional) Instructions 1. Toast cumin seeds in a dry skillet over medium heat for about 3 minutes, shaking the pan frequently, until aromatic. 2. ...
Apple Walnut Green Salad
Ingredients for the Salad 5 oz (4-5 cups) salad greens 1 green apple, thinly sliced 1 small bulb of fennel, shaved thin ¼ small red onion, thinly sliced 1 Tbsp lemon juice ½ cup toasted walnuts ½ cup crumbled feta cheese (optional) Small handful of fresh parsley leaves Ingredients for the Dressing 2 ½ Tbsp lemon juice 3 Tbsp olive oil ½ teaspoon sea salt Fresh cracked black pepper ...
Sheet Pan Chicken Fajitas and Avocado Crema
Ingredients for the Fajitas ¼ cup avocado oil 3 Tbsp fresh lime juice 3 garlic cloves, minced 1 ½ teaspoons kosher salt 1 teaspoon chili powder ½ teaspoon ground cumin 1 ½ lbs. boneless skinless chicken thighs, cut into 1-inch strips 1 medium red bell pepper, cored, deseeded, and sliced into ¼ inch strips 1 medium yellow bell pepper, cored, deseeded, and sliced into ¼ inch strips 1 small white ...
Three Bean Salad
Ingredients 1/3 cup red wine vinegar Celtic salt Freshly ground black pepper 1/3 cup extra virgin olive oil 1 small red onion, finely chopped (about ½ cup) 1 (15 oz.) can cannellini beans, drained and rinsed 1 (15 oz.) can kidney beans, drained and rinsed 1 (14.5 oz.) can cut green beans, drained and rinsed, or 1 ½ cup chopped blanched green beans 1 cup loosely packed fresh parsley leaves, ...
Crispiest Ever Potatoes
Ingredients 1 ½ lbs. small red potatoes 1 Tbsp baking soda Kosher salt and freshly ground black pepper 1/3 cup extra virgin olive oil 5 cloves garlic, skins on, smashed Leaves from 5 sprigs fresh thyme Leaves from 1 sprig fresh rosemary Instructions 1. Preheat the oven to 450° F. 2. Add the potatoes to a large saucepan and cover with 1 inch of cold water. 3. Add baking soda ...
Honey Mustard Bacon Wrapped Green Beans
Ingredients 1 lb. fresh green beans with ends trimmed 10-12 slices thick bacon strips 3 Tbsp honey 1 Tbsp whole grain mustard 1 Tbsp Dijon mustard 2 Tbsp olive oil 1 garlic clove, minced ¼ teaspoon sea salt Instructions 1. Preheat the oven to 400° F. Line a rimmed baking sheet with parchment paper and set aside. 2. Fill a large pot with water and bring to a boil. ...
Blueberry and Spinach Green Smoothie
Ingredients 1 medium ripe banana 4 large ice cubes ½ cup fresh blueberries ¼ cup water 1 cup fresh spinach Instructions 1. In a blender, combine the banana, ice cubes, blueberries, and water and blend until smooth. 2. Add spinach and blend again until completely smooth and creamy. 3. No sweetener is needed in this recipe, as the blueberries carry the flavor and are plenty sweet on their own. ...
Sweet and Spicy Chicken Fingers
Ingredients 1 lb. uncooked chicken breasts, cut into tenders 1 ½ cups almond flour ½ teaspoon sea salt ¼ teaspoon fresh cracked pepper 2 eggs ¼ cup tapioca starch ½ cup honey 1/3 cup hot sauce ½ teaspoon garlic powder Instructions 1. Preheat the oven to 425° F. 2. Line a rimmed baking sheet with parchment paper and trim off any overhanging edges. 3. Add almond flour, sea salt, ...
Roasted Sweet Potato Salad
Ingredients 10 cups sweet potatoes, about 3 large, chopped evenly into bite-sized chunks 1 Tbsp avocado or olive oil 1 teaspoon sea salt 4 oz. baby spinach, chopped ½ cup red onion, chopped very small 2 Tbsp apple cider vinegar 2 Tbsp lemon juice 1/3 cup dried cranberries 1 avocado, chopped in chunks ½ teaspoon sea salt Ground black pepper, to taste Instructions 1. Preheat the oven to 400° ...
