Easy, No Fuss Thanksgiving Turkey
Ingredients 1 12-20 lb. turkey, thawed 1 onion, peeled and quartered 1 lemon, quartered 1 apple, quartered .75oz container fresh rosemary .75oz container fresh thyme .75oz container fresh sage For the herb butter 1 cup unsalted butter, softened 1 teaspoon salt ½ teaspoon fresh ground black pepper 6-8 cloves garlic, minced Fresh chopped herbs Instructions For the herb butter 1. Bring butter to room temperature. Combine with minced ...
Paleo Green Bean Casserole
Ingredients For the cream of mushroom soup 1 Tbsp. coconut oil 3 cup mushrooms, chopped or sliced 2 garlic cloves, minced 2 teaspoon onion powder 1 teaspoon dried thyme ½ teaspoon of sea salt ¼ teaspoon pepper 1 ¾ cup broth (chicken or vegetable) ½ cup coconut cream 2 Tbsp. tapioca starch For the green bean casserole Prepared cream of mushroom soup 1 lb. green beans, trimmed For ...
Orange Cranberry Balsamic Chicken Thighs
Ingredients ¼ cup + 3 Tbsp. cranberries, divided 2 cloves garlic, minced 3 Tbsp. avocado oil 3 Tbsp. balsamic vinegar 1 Tbsp. orange juice 2 teaspoon coconut aminos ¼ cup red wine 1 Tbsp. rosemary leaves ½ teaspoon black pepper ¾ teaspoon sea salt 4 chicken thighs Zest of one orange Instructions 1. Using a food processor, roughly chop ⅓ c of cranberries for 5-10 seconds. Add in garlic, ...
Cranberry Sweet Potato Turkey Poppers
Popper Ingredients 1 lb. ground turkey 2 cup sweet potato, shredded or riced 1 cup fresh cranberries 2 Tbsp. coconut flour 2 Tbsp. coconut oil 2 teaspoon rosemary 2 teaspoon sage 2 teaspoon parsley 1 teaspoon sea salt Cranberry Sauce Ingredients 12 oz. fresh or frozen cranberries Zest of 1 orange ¼ cup orange juice ½ cup grade B maple syrup 1 teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon allspice ...
Lemon Garlic Salmon
Ingredients ¼ cup ghee or butter 6-8 garlic cloves, minced ¼ cup chicken broth ¼ cup fresh lemon juice Sea salt 1 Tbsp. avocado oil 4 wild-caught salmon filets about 6 oz each, patted very dry Fresh cracked black pepper 2 Tbsp. fresh parsley Fresh lemons thinly sliced, for garnish Instructions For the lemon garlic sauce Melt ghee or butter over medium heat in a small saucepan. Add garlic and ...
Tart and Tangy Paleo Bars
Ingredients 1 ½ cups raw pecans 7 dates, pitted 1 Tbsp. grapeseed oil or palm oil ¼ teaspoon Celtic sea salt 6 cups fresh cranberries 1 cup honey 1 Tbsp. orange zest Instructions Bars Preheat over to 350°F. Place pecans and dates in a food processor and pulse until ground. Pulse in oil and salt until mixture begins to form a ball. Grease 8x8-inch baking dish with grapeseed or palm ...
Fig Tapenade with Paleo Walnut Crackers
Ingredients Fig Tapenade 1 cup dried figs ½ cup water 1 cup kalamata olives 1 Tbsp. olive oil ½ teaspoon balsamic vinegar 1 Tbsp. fresh thyme, chopped Paleo Walnut Crackers 3 cups blanched almond flour (not almond meal) 1 ½ teaspoon Celtic sea salt 1 cup walnuts, chopped 2 large eggs 2 Tbsp. olive oil or grapeseed oil Instructions Fig tapenade Place figs in a food processor and pulse for ...
Grilled Okra with Spicy Sumac Seasoning Salt
Ingredients 24 okra 1 Tbsp. fresh thyme 1 teaspoon sumac (look for sumac in spice aisle of specialty food store or Middle Eastern markets) ⅛ to ¼ teaspoon cayenne ¾ teaspoon salt 1 Tbsp. olive oil Instructions Prepare grill for high heat. In a small bowl, mix together thyme, sumac, cayenne and salt. Trim off the stems on the end of the okra pods (optional.) In a large bowl, drizzle ...
Roasted Brussels Sprouts with Cranberry Butter Sauce
Ingredients 4 lbs. Brussels sprouts, halved 6 Tbsp. olive oil Celtic sea salt and pepper 3 cups fresh cranberries 3-4 Tbsp. pure maple syrup or honey 1 Tbsp. grated ginger 1 ½ teaspoon orange zest (could also use splash of orange juice) 2 sticks butter 2 Tbsp. chopped shallots or leeks ½ teaspoon fresh thyme Instructions Preheat oven to 400°F. Toss Brussels sprouts with olive oil, salt and pepper. Spread ...
